Cold plasma: a promising technology for improving the rheological characteristics of food

Author:

Kaavya R.1,Pandiselvam R.2ORCID,Gavahian Mohsen3ORCID,Tamanna R.4,Jain Surangna5,Dakshayani R.6,Khanashyam Ananda Chandra7,Shrestha Pratiksha8,Kothakota Anjineyulu9,Arun Prasath V.10,Mahendran R.11ORCID,Kumar Manoj12ORCID,Khaneghah Amin Mousavi13,Nayik Gulzar Ahmad14ORCID,Dar Aamir Hussain15,Uddin Jalal16,Ansari Mohammad Javed17ORCID,Hemeg Hassan A.18

Affiliation:

1. Department of Dairy and Food Science, South Dakota State University, Brookings, South Dakota, USA

2. Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India

3. Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan

4. Innovation and Technology, Kraft Heinz Company, Chicago, Illinois, USA

5. Department of Biotechnology, Mahidol University, Bangkok, Thailand

6. Department of Food Processing and Quality Control, ThassimBeevi Abdul Kader College for Women, Ramanathapuram, Tamil Nadu, India

7. Department of Food Science and Technology, Kasetsart University, Bangkok, Thailand

8. Department of Food Technology and Quality Control (DFTQC), National Food and Feed Reference Laboratory (NFFRL), Babarmahal, Nepal

9. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India

10. Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India

11. Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), Thanjavur, Tamil Nadu, India

12. Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, Maharashtra, India

13. Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil

14. Department of Food Science and Technology, Government Degree College Shopian, Srinagar, Jammu & Kashmir, India

15. Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, Jammu & Kashmir, India

16. Department of Pharmaceutical Chemistry, College of Pharmacy, King Khalid University, Abha, Saudi Arabia

17. Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University, Bareilly, Uttar Pradesh), India

18. Department of Medical Laboratory Technology, College of Applied Medical Sciences, Taibah University, Medina, Saudi Arabia

Funder

the Indian Council of Agricultural Research

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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