1. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
2. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
3. Agricultural Product Technology Department, Sulawesi Barat University, Majene, Indonesia
4. CASS Food Research Center, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia
5. Food Safety and Functionality Programme, Institute of Agriculture and Food Research and Technology (IRTA), Monells, Spain
6. Université Mouloud Mammeri, Tizi-Ouzou, Algeria
7. Food Quality and Sensory Science Department, Teagasc Food Research Centre, Dublin, Ireland