An updated review of functional properties, debittering methods, and applications of soybean functional peptides
Author:
Affiliation:
1. College of Food Science, Sichuan Agricultural University, Ya’an, China
2. College of Food Science and Technology, Sichuan Tourism University, Chengdu, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2062587
Reference133 articles.
1. Influence of soybean bioactive peptides on performance, foot pad lesions and carcass characteristics in broilers
2. Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell
3. Physicochemical and structural properties of lunasin revealed by spectroscopic, chromatographic and molecular dynamics approaches
4. Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
5. Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review
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