Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
Author:
Affiliation:
1. Research & Development, FrieslandCampina, Amersfoort, The Netherlands
2. Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2078782
Reference154 articles.
1. Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
2. Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins
3. Orally Administered Leucine Stimulates Protein Synthesis in Skeletal Muscle of Postabsorptive Rats in Association with Increased eIF4F Formation
4. Leucine Stimulates Translation Initiation in Skeletal Muscle of Postabsorptive Rats via a Rapamycin-Sensitive Pathway
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