1. Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
2. Jilin Green Food Engineering Research Institute, Changchun, China
3. Department of Food Engineering, Mokpo National University, Chungkyemyon, Muangun, Jeonnam, Korea
4. Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, China
5. Ministry of Agriculture, Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Beijing, China
6. Beijing Laboratory for Food Quality and Safety, Beijing, China