1. Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, The People’s Republic of China
2. Guizhou Academy of Testing and Analysis, Guiyang, The People’s Republic of China
3. Department of Food Engineering and Solar Salt Research Center, Mokpo National University, Muangun, Republic of Korea
4. Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, The People’s Republic of China
5. Beijing Laboratory for Food Quality and Safety, Beijing, The People’s Republic of China