1. Laboratory of Food Oral Processing, School of Food Science & Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China
2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
3. Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang, China
4. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
5. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Ourense, Spain
6. Pancreatic Cancer Group, General Surgery Department, Zhongshan Hospital, Fudan University, Shanghai, China
7. Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China