Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective
Author:
Affiliation:
1. Department of Animal Sciences and Industry/Food Science Institute, Kansas State University, Manhattan, Kansas, USA
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2067119
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1. Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution
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4. Cleaning of biologically fouled membranes with self-collapsing microbubbles
5. Generation of nanobubbles by ceramic membrane filters: The dependence of bubble size and zeta potential on surface coating, pore size and injected gas pressure
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