<i>Bifidobacterium</i> spp. as functional foods: A review of current status, challenges, and strategies-Reference-Cited by-同舟云学术

Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies

Published:2022-03-23 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

He Bao-Lin¹,Xiong Yong¹,Hu Teng-Gen²,Zong Min-Hua¹,Wu Hong¹

Affiliation:

1. School of Food Science and Engineering, South China University of Technology/Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, China

2. Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Guangzhou, China

Funder

Guangdong Major Project of Basic and Applied Basic Research

the Natural Science Foundation of Guangdong Province

the Key-Area Research and Development Program of Guangdong Province

the Collaborative Innovation Center for Sports of Guangdong Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2054934

Reference161 articles.