Probiotics and plant extracts: a promising synergy and delivery systems-Reference-Cited by-同舟云学术

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Probiotics and plant extracts: a promising synergy and delivery systems

Published:2022-04-21 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Holkem Augusto Tasch¹^ORCID,Silva Marluci Palazzolli da²^ORCID,Favaro-Trindade Carmen Silvia²^ORCID

Affiliation:

1. Department of Biomedical Sciences, Faculté de Médecine Vétérinaire, Université de Montréal, Saint-Hyacinthe, QC, Canada

2. Department of Food Engineering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, Brazil

Funder

São Paulo Research Foundation

A.T. Holkem

M.P. Silva

Favaro-Trindade also thanks Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2066623

Reference160 articles.

1. Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan mixture

2. Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

3. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

4. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages

5. Diet, Microbiota and Gut-Lung Connection

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies;Food Chemistry;2024-11

2. Revolutionizing Cosmetic Ingredients: Harnessing the Power of Antioxidants, Probiotics, Plant Extracts, and Peptides in Personal and Skin Care Products;Cosmetics;2024-09-12

3. Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative;Foods;2024-07-17

4. The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract;Microorganisms;2024-05-15

5. Effects of p-coumaric acid on probiotic properties of Lactobacillus acidophilus LA-5 and lacticaseibacillus rhamnosus GG;Archives of Microbiology;2024-04-20

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