Effects of p-coumaric acid on probiotic properties of Lactobacillus acidophilus LA-5 and lacticaseibacillus rhamnosus GG
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00203-024-03957-x.pdf
Reference61 articles.
1. Alara OR, Abdurahman NH, Ukaegbu CI (2021) Extraction of phenolic compounds: a review. Curr Res Food Sci 4:200–214
2. Albuquerque BR, Heleno SA, Oliveira MBPP, Barros L, Ferreira ICFR (2021) Phenolic compounds: current industrial applications, limitations and future challenges. Food Funct 12(1):14–29
3. Alcántara C, Blasco A, Zúñiga M, Monedero V (2014) Accumulation of polyphosphate in Lactobacillus spp. and its involvement in stress resistance. Appl Environ Microbiol 80(5):1650–1659
4. Alcántara C, Perez M, Huedo P, Altadill T, Espadaler-Mazo J, Arqués JL, Zúñiga M, Monedero V (2023) Study of the biosynthesis and functionality of polyphosphate in Bifidobacterium longum KABP042. Sci Rep 13(1):11076
5. Alp D, Kuleaşan H, Korkut A, Altıntaş (2020) The importance of the S-layer on the adhesion and aggregation ability of lactic acid bacteria. Mol Biol Rep 47(5):3449–3457
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3