Extraction of functional extracts from berries and their high quality processing: a comprehensive review-Reference-Cited by-同舟云学术

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Extraction of functional extracts from berries and their high quality processing: a comprehensive review

Published:2022-02-20 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Feng Tianlin¹²,Zhang Min¹³,Sun Qing¹,Mujumdar Arun S.⁴,Yu Dongxing⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China

3. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, China

4. Department of Bioresource Engineering, Macdonald Campus, McGill University, Quebec, Canada

5. Shanghao Biotech Co., Ltd, Qingdao, Shandong, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2040418

Reference174 articles.

1. Chemical profiling of spermidines in goji berry by strong cation exchange solid-phase extraction (SCX-SPE) combined with ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS/MS)

2. Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy

3. A Fast and Green Extraction Method for Berry Seed Lipid Extraction Using CO 2 Expanded Ethanol Combined with Sonication

4. Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

5. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

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1. Eco-Friendly Extraction: Innovations, Principles, and Comparison with Traditional Methods;Separation & Purification Reviews;2024-07-23

2. Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics;LWT;2024-07

3. Quality and shelf life of blueberry (Vaccinium myrtillus) with edible mucilage coating of coffee (Coffea arabica);Revista Científica Dékamu Agropec;2024-06-21

4. Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies;Plant Pathology;2024-05-10

5. Emerging Trends in Green Extraction Techniques for Bioactive Natural Products;Processes;2023-12-16

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