Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion-Reference-Cited by-同舟云学术

Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion

Published:2022-01-20 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gui Hailong¹²,Sun Lijun³,Liu Ruihai¹⁴,Si Xu¹²,Li Dongnan¹²^ORCID,Wang Yuehua¹²,Shu Chi¹²,Sun Xiyun¹²,Jiang Qiao¹²,Qiao Yanyan¹²,Li Bin¹²^ORCID,Tian Jinlong¹²

Affiliation:

1. College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China

2. Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning, China

3. College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, China

4. Department of Food Science, Cornell University, Ithaca, NY, USA

Funder

National Natural Science Foundation of China

China Agriculture Research System of MOF and MARA

First Batch of Liaoning “Unveiling Leader” Scientific and Technological Projects

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2026291

Reference105 articles.

1. Antiradical and reductant activities of anthocyanidins and anthocyanins, structure–activity relationship and synthesis

2. A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans

3. 3D Printing for Bone Regeneration

4. Anthocyanins: From the Field to the Antioxidants in the Body

5. Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress of electrospinning in food field: A review;Food Hydrocolloids;2025-01

2. Design of a liposome casein hydrogel as an efficient front-end homeostatic anthocyanin loading system;International Journal of Biological Macromolecules;2024-10

3. Regulated anthocyanin release through novel pH-responsive peptide hydrogels in simulated digestive environment;Food Chemistry: X;2024-10

4. Recent advances on cyanidin-3-O-glucoside in preventing obesity-related metabolic disorders: A comprehensive review;Biochemical and Biophysical Research Communications;2024-10

5. Phenolic profile, cheminformatics, and antiplatelet aggregation activity of orange and purple sweet potato (Ipomoea batatas L.) storage roots;Food Chemistry;2024-10