Two decades of research in dietary acrylamide: What do we know today
Author:
Affiliation:
1. Société des Produits Nestlé S.A., Nestlé Research, Lausanne 26, Switzerland
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2099344
Reference79 articles.
1. Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis
2. Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials
3. Fate of14C-acrylamide in roasted and ground coffee during storage
4. Acrylamide in Foods: Occurrence, Sources, and Modeling
5. Carcinogenicity of glycidamide in B6C3F1 mice and F344/N rats from a two-year drinking water exposure
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