Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials-Reference-Cited by-同舟云学术

Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials

Published:2020-08 Issue: Volume:320 Page:126601
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Badoud Flavia,Goeckener Bernd^ORCID,Severin Kevin,Ernest Marion,Romero Roman^ORCID,Alzieu Thibaut,Glabasnia Arne,Hamel Jonas,Buecking Mark,Delatour Thierry

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. The effects of MEHQ on the polymerization of acrylic acid in the preparation of superabsorbent gels;Cutié;Journal of Applied Polymer Science,1997

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