Sustainable production of astaxanthin in microorganisms: the past, present, and future-Reference-Cited by-同舟云学术

Sustainable production of astaxanthin in microorganisms: the past, present, and future

Published:2022-06-13 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhu Xiangyu¹²³⁴,Meng Chunxiao¹³,Sun Fengjie⁵,Wei Zuoxi²³⁴,Chen Limei²⁴,Chen Wuxi²⁴,Tong Sheng²⁴,Du Huanmin²⁴,Gao Jinshan²⁴,Ren Jiali²,Li Demao²⁴,Gao Zhengquan¹³

Affiliation:

1. School of Pharmacy, Binzhou Medical University, Yantai, China

2. Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China

3. School of Life Sciences and medicine, Shandong University of Technology, Zibo, China

4. National Innovation Centre for Synthetic Biology, Tianjin, China

5. School of Science and Technology, Georgia Gwinnett College, Lawrenceville, GA, USA

Funder

the National Key R&D Program of the Ministry of Science and Technology of China

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

scientific research fund of Binzhou Medical University

Open Fund of Shandong Provincial Key Laboratory of Plant Stress

Publisher

Informa UK Limited

Subject