Multiple Functional Ingredient Approach in Formulating Dietary Supplement for Management of Diabetes: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.621039
Reference157 articles.
1. Mechanical Factors in Arterial Aging
2. Nutrition Recommendations and Interventions for Diabetes–2006
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