Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies-Reference-Cited by-同舟云学术

Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies

Published:2019-01-17 Issue:7 Volume:60 Page:1189-1194
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Kui¹,Chen Xiaogang¹,Zhang Lin¹,Deng Zhenhua¹

Affiliation:

1. Department of Forensic Pathology, West China School of BasicMedical Sciences & Forensic Medicine, Sichuan University, Chengdu, Sichuan, People’s Republic of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1564019

Reference35 articles.

1. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

2. Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults

3. A 100-Year Review: Yogurt and other cultured dairy products

4. Is dairy product consumption associated with the incidence of CHD?

5. Nutraceuticals and Atherosclerosis: Human Trials

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