Use of intelligent applications to reduce household food waste-Reference-Cited by-同舟云学术

Use of intelligent applications to reduce household food waste

Published:2019-01-11 Issue:6 Volume:60 Page:1048-1061
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liegeard Julie¹,Manning Louise²

Affiliation:

1. Ecole Supérieure d’Ingénieurs Réunion Océan Indien, Parc Technologique Universitaire, Sainte-Clotilde, Réunion;

2. Harper Adams University, Newport, United Kingdom of Great Britain and Northern Ireland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1556580

Reference130 articles.

1. Smart Homes: Past, Present and Future

2. Influence of RFID tags on recyclability of plastic packaging

3. Review of antimicrobial food packaging

4. Armouche. 2014. Le séchage – Les modifications physicochimiques. Génie Alimentaire. Accessed October 18, 2018. [on-line] http://genie-alimentaire.com/spip.php?article149.

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