Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Published:2019-01-13 Issue:7 Volume:60 Page:1063-1076
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Darooghegi Mofrad Manije¹,Milajerdi Alireza¹,Sheikhi Ali¹,Azadbakht Leila¹²³

Affiliation:

1. Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;

2. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;

3. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

Tehran University of Medical Sciences

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1557102

Reference68 articles.

1. Food Agriculture Organization of the United Nations. 2008. Potato world: Production and Consumption. International year of the potato.

2. White Vegetables: Glycemia and Satiety

3. Effect of diurnal variations in the carbohydrate and fat composition of meals on postprandial glycemic response in healthy adults: a novel insight for the second-meal phenomenon

4. Dietary Approaches to Prevent and Treat Hypertension

5. Changes in the nutrient composition of potatoes during home preparation: II. Vitamins

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