Biosynthesis of citrus flavonoids and their health effects
Author:
Affiliation:
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China;
2. Department of Food Science, University of Massachusetts, Amherst, MA, USA
Funder
National Natural Science Foundation of China
Elite Youth Program (Chinese Academy of Agricultural Sciences)
National Center for Complementary & Integrative Health of the National Institutes of Health
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1544885
Reference136 articles.
1. Induction of Apoptosis and Antiproliferative Activity of Naringenin in Human Epidermoid Carcinoma Cell through ROS Generation and Cell Cycle Arrest
2. Effects of flavonoids on vascular smooth muscle of the isolated rat thoracic aorta
3. Tangeretin attenuates cisplatin-induced renal injury in rats: Impact on the inflammatory cascade and oxidative perturbations
4. Tangeretin, a citrus pentamethoxyflavone, exerts cytostatic effect via p53/p21 up-regulation and suppresses metastasis in 7,12-dimethylbenz(α)anthracene-induced rat mammary carcinoma
5. Naringenin (Citrus Flavonone) Induces Growth Inhibition, Cell Cycle Arrest and Apoptosis in Human Hepatocellular Carcinoma Cells
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