Control ofcampylobacterin poultry industry from farm to poultry processing unit: A review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.935847
Reference75 articles.
1. Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates
2. Influence of production system on the rate of onset ofCampylobactercolonization in chicken flocks reared extensively in the United Kingdom
3. Campylobacter jejuni Infections: Update on Emerging Issues and Trends
4. Immunogenicity and protective efficacy of a prototype Campylobacter killed whole-cell vaccine in mice
5. Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant
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