Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials

Published:2022-09-30 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Teo Wei Zhou¹,See Jie Yang¹,Ramazanu Sheena¹,Chan James Chun Yip²,Wu Xi Vivien¹³

Affiliation:

1. Alice Lee Centre for Nursing Studies, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore

2. PBTK and Exposomics Platform, Singapore Institute of Food and Biotechnology Innovation (SIFBI), Skin Omics Platform Lead, A*STAR Skin Research Labs (A*SRL), Singapore, Singapore

3. NUSMED Healthy Longevity Translational Research Programme, National University of Singapore, Singapore, Singapore

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2128032

Reference83 articles.

1. The effects of Jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose and oxidative stress in subjects with prediabetes or newly diagnosed type 2 diabetes

2. Effect of Probiotic Fermented Milk (Kefir) on Serum Level of Insulin and Homocysteine in Type 2 Diabetes Patients

3. 2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes—2021

4. Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals

5. Diabetes and lipid metabolism

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From the kitchen to the medicine cabinet: Examples of food products and supplements used for therapeutic intent;Journal of Pediatric Gastroenterology and Nutrition;2024-07-21

2. The impact of live dietary microbes on health: A scoping review;Journal of Food Science;2024-01-04

3. The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review;Critical Reviews in Food Science and Nutrition;2023-09-19

4. The impact of live dietary microbes on health: a scoping review;2023-08-21

5. Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes;Food Bioscience;2023-04