Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence-Reference-Cited by-同舟云学术

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Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence

Published:2022-09-26 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Pizarro Meléndez Gabriela Paz¹,Valero-Jara Viviana²,Acevedo-Hernández Paula³,Thomas-Valdés Samanta¹

Affiliation:

1. Escuela de Nutrición y Dietética, Facultad de Farmacia, Universidad de Valparaíso, Valparaiso, Chile

2. Programa de Doctorado en Ciencias e Ingeniería para la Salud, Facultad de Medicina, Universidad de Valparaíso, Valparaiso, Chile

3. Programa de Doctorado en Ciencias mención Neurociencias, Facultad de Ciencias, Universidad de Valparaíso, Valparaiso, Chile

Funder

Agencia Nacional de Investigación y Desarrollo

Desarrollo de una plataforma Interdisciplinaria para la Innovación en Salud: Un Referente Internacional en el Desarrollo de Medicina de Precisión

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2122925

Reference124 articles.

1. Superoxide dismutases—a review of the metal-associated mechanistic variations

2. EMOTION-CORTISOL TRANSACTIONS OCCUR OVER MULTIPLE TIME SCALES IN DEVELOPMENT: IMPLICATIONS FOR RESEARCH ON EMOTION AND THE DEVELOPMENT OF EMOTIONAL DISORDERS

3. Relationship functioning and home and work demands predict individual differences in diurnal cortisol patterns in women

4. Understanding oxidants and antioxidants: Classical team with new players

5. Camellia sinensis Prevents Perinatal Nicotine-Induced Neurobehavioral Alterations, Tissue Injury, and Oxidative Stress in Male and Female Mice Newborns

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1. Prevention of Male Late-Onset Hypogonadism by Natural Polyphenolic Antioxidants;Nutrients;2024-06-09

2. Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway;Journal of Agricultural and Food Chemistry;2024-05-28

3. Personalizing Nutrition Strategies: Bridging Research and Public Health;Journal of Personalized Medicine;2024-03-13

4. Gallic acid ameliorates behavioral dysfunction, oxidative damage, and neuronal loss in the prefrontal cortex and hippocampus in stressed rats;Journal of Chemical Neuroanatomy;2023-12

5. Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review;Trends in Food Science & Technology;2023-10

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