The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches-Reference-Cited by-同舟云学术

The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches

Published:2022-09-26 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zoghi Sevda¹^ORCID,Abbasi Amin²^ORCID,Heravi Fatemah Sadeghpour³^ORCID,Somi Mohammad Hossein¹^ORCID,Nikniaz Zeinab¹^ORCID,Moaddab Seyed Yaghoub¹^ORCID,Ebrahimzadeh Leylabadlo Hamed¹^ORCID

Affiliation:

1. Liver and Gastrointestinal Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

2. Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Faculty of Medicine and Health Science, Macquarie University, Sydney, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2121262

Reference178 articles.

1. Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics

2. Postbiotics: An evolving term within the functional foods field

3. Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications

4. Gut-lung axis and dysbiosis in COVID-19

5. Invited review: Bacterial lipopolysaccharides and innate immunity

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