Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review-Reference-Cited by-同舟云学术

Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review

Published:2022-07-19 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wu Si-Xia¹,Xiong Ruo-Gu¹,Huang Si-Yu¹,Zhou Dan-Dan¹,Saimaiti Adila¹^ORCID,Zhao Cai-Ning²,Shang Ao³,Zhang Yun-Jian⁴,Gan Ren-You⁵^ORCID,Li Hua-Bin¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China

2. Department of Clinical Oncology, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China

3. School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China

4. Department of Thyroid and Breast Surgery, The First Affiliated Hospital of Sun Yat-Sen University, Guangzhou, China

5. Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China

Funder

Local Financial Funds of National Agricultural Science and Technology Center, Chengdu

Key Project of Guangdong Provincial Science and Technology Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2101428

Reference125 articles.

1. Tonic suppression of PCAT29 by the IL-6 signaling pathway in prostate cancer: Reversal by resveratrol

2. Combination of Rapamycin and Resveratrol for Treatment of Bladder Cancer

3. Resveratrol effects in oral cancer cells: a comprehensive review

4. Antiproliferative and toxicogenomic effects of resveratrol in bladder cancer cells with different TP53 status

5. Alterations in the Gut Microbiome and Suppression of Histone Deacetylases by Resveratrol Are Associated with Attenuation of Colonic Inflammation and Protection Against Colorectal Cancer

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