Gluten-free grains: Importance, processing and its effect on quality of gluten-free products-Reference-Cited by-同舟云学术

Gluten-free grains: Importance, processing and its effect on quality of gluten-free products

Published:2022-09-12 Issue: Volume: Page:1-28
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kaur Samandeep¹^ORCID,Kumar Kshitiz²^ORCID,Singh Lochan³^ORCID,Sharanagat Vijay Singh¹^ORCID,Nema Prabhat K.¹^ORCID,Mishra Vijendra⁴^ORCID,Bhushan Bharat⁴^ORCID

Affiliation:

1. Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat, Haryana, India

2. Department of Food Processing Technology, A. D. Patel Institute of Technology, Anand, Gujarat, India

3. Contract Research Organization, NIFTEM, Sonepat, Haryana, India

4. Department of Basics and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat, Haryana, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2119933

Reference252 articles.

1. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

2. Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs

3. Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges

4. Ahuja, K., and K. Mamtani. 2019. Gluten-free food market size, by product (bakery, baby food, ready meals, cereals & snacks, pizza & pasta, savories), by distribution channel (conventional store, hotels & restaurants, educational institutes, specialty services, hospitals & drug stores), industry analysis report, regional outlook, Covid-19 impact analysis, growth potential, competitive market share & forecast, 2019–2026. https://www.gminsights.com/industry-analysis/gluten-free-food-market.

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