Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review

Published:2022-10-06 Issue: Volume: Page:1-31
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gharibzahedi Seyed Mohammad Taghi¹²,Smith Brennan³⁴,Altintas Zeynep¹²

Affiliation:

1. Institute of Chemistry, Faculty of Natural Sciences and Maths, Technical University of Berlin, Berlin, Germany

2. Institute of Materials Science, Faculty of Engineering, Kiel University, Kiel, Germany

3. Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, Idaho, USA

4. USDA-ARS-SRRC Food Processing and Sensory Quality, New Orleans, Louisiana, USA

Funder

Alexander von Humbolt Foundation, Georg Forster Research Fellowship

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2124399

Reference227 articles.

1. Proteins isolated from Ganxet common bean ( Phaseolus vulgaris L.) landrace: techno‐functional and antioxidant properties

2. Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate

3. Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

4. Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

5. High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Péptidos bioactivos derivados de las semillas de frijol (Phaseolus vulgaris L.);CienciaUAT;2024-07-19

2. Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides;Journal of Agricultural and Food Chemistry;2024-06-27

3. Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications;Frontiers in Nutrition;2024-03-06

4. Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits;Critical Reviews in Food Science and Nutrition;2024-02-11

5. Selenium Decipher: Trapping of Native Selenomethionine-Containing Peptides in Selenium-Enriched Milk and Unveiling the Deterioration after Ultrahigh-Temperature Treatment;Analytical Chemistry;2024-01-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3