Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals-Reference-Cited by-同舟云学术

Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals

Published:2022-12-01 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Shi Xing-Xing¹,Wang Fan¹,Wang Zhi-Zheng¹,Huang Guang-Yi¹,Li Min¹,Simal-Gandara Jesus²^ORCID,Hao Ge-Fei¹³,Yang Guang-Fu¹

Affiliation:

1. Key Laboratory of Pesticide & Chemical Biology, Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health, College of Chemistry, Central China Normal University, Wuhan, P. R. China

2. Analytical Chemistry and Food Science Department, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain

3. State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Research and Development Center for Fine Chemicals, Guizhou University, Guiyang, Guizhou, P.R. China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2152423

Reference55 articles.

1. Risk Management of Chemical Hazards Arising During Food Manufacturing

2. A mechanistic overview of health associated effects of low levels of organochlorine and organophosphorous pesticides

3. Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards

4. Estimating biodegradation half-lives for use in chemical screening

5. Growing burden of diabetes in Pakistan and the possible role of arsenic and pesticides

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