Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables-Reference-Cited by-同舟云学术

Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables

Published:2022-09-19 Issue: Volume: Page:1-36
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Nian Linyu¹,Wang Mengjun¹,Sun Xiaoyang¹,Zeng Yan¹,Xie Yao¹,Cheng Shujie¹,Cao Chongjiang¹

Affiliation:

1. Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, China

Funder

The National Key Research and Development Program of China

Program for the Key Research and Development of Jiangsu Province

National Natural Science Foundation of China

Science and Technology Program of Jiangsu Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2122924

Reference292 articles.

1. Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties

2. PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application

3. Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique

4. Prospects and Applications of Starch based Biopolymers

5. γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

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