Kaempferol and atherosclerosis: From mechanism to medicine-Reference-Cited by-全球学者库

Kaempferol and atherosclerosis: From mechanism to medicine

Published:2022-09-13 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chen Meijie¹,Xiao Jianbo²^ORCID,El-Seedi Hesham R.³⁴^ORCID,Woźniak Krystyna Skalicka⁵^ORCID,Daglia Maria⁴⁶^ORCID,Little Peter J.⁷,Weng Jianping¹^ORCID,Xu Suowen¹^ORCID

Affiliation:

1. Department of Endocrinology, Institute of Endocrine and Metabolic Diseases, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, Clinical Research Hospital of Chinese Academy of Sciences (Hefei), University of Science and Technology of China, Hefei, Anhui, China

2. Department of Analytical Chemistry and Food Science, University of Vigo, Vigo, Spain

3. Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Uppsala, Sweden

4. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China

5. Department of Natural Products Chemistry, Medical University of Lublin, Lublin, Poland

6. Department of Pharmacy, University of Napoli Federico II, Naples, Italy

7. School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia

Funder

National Key R&D Program of China

National Natural Science Foundation of China

trategic Priority Research Program of Chinese Academy of Sciences

Research Team of The First Affiliated Hospital of USTC

Research and Development Program

Anhui Province Science Fund for Distinguished Young Scholars

Local Innovative and Research Teams Project of Guangdong Pearl River Talents Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2121261

Reference191 articles.

1. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

2. A profound explanation of why eating green (wild) edible plants promote health and longevity

3. Flavonoids as Potential Anti-Inflammatory Molecules: A Review

4. Ellagic Acid, Kaempferol, and Quercetin from Acacia nilotica: Promising Combined Drug With Multiple Mechanisms of Action

5. Lipid-Lowering Therapies for Atherosclerosis: Statins, Fibrates, Ezetimibe and PCSK9 Monoclonal Antibodies

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