The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders

Author:

Niu Ben12,Pan Tong12,Xiao Yue12,Wang Hongchao12,Zhu Jinlin12,Tian Fengwei12,Lu Wenwei123,Chen Wei123

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, China

3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Publisher

Informa UK Limited

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