Impacts of food matrix on bacteriophage and endolysin antimicrobial efficacy and performance-Reference-Cited by-同舟云学术

Impacts of food matrix on bacteriophage and endolysin antimicrobial efficacy and performance

Published:2019-03-18 Issue:10 Volume:60 Page:1631-1640
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Shannon Rachel¹²,Radford Devon R.²^ORCID,Balamurugan Sampathkumar²^ORCID

Affiliation:

1. Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada;

2. Guelph Research and Development Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

Funder

Agriculture and Agri-Food Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1584874

Reference42 articles.

1. Ahmadi, H. 2017. Thermal stability of encapsulated listeria bacteriophage and its efficacy against Listeria monocytogenes in ready-to-eat meats. PhD, Department of Food Science, University of Guelph.

2. Thermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511

3. Application of Host-Specific Bacteriophages to the Surface of Chicken Skin Leads to a Reduction in Recovery of Campylobacter jejuni

4. The phage K lytic enzyme LysK and lysostaphin act synergistically to kill MRSA

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