1. Unitat de Nutrició, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Reus, Spain;
2. Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain;
3. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain;
4. Nutrition Unit, University Hospital of Sant Joan de Reus, Reus, Spain;
5. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada;
6. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada;
7. College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada;
8. Institute for Clinical and Experimental Medicine, Prague, Czech Republic;
9. Physicians Committee for Responsible Medicine, Washington, DC, USA;
10. Department of Endocrinology, Diabetes and Clinical Pharmacology, Dubrava University Hospital, Zagreb, Croatia;
11. School of Medicine, University of Zagreb, Zagreb, Croatia;
12. Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada