Low diet quality and the risk of stroke mortality: the multiethnic cohort study

Author:

Aigner Annette,Becher Heiko,Jacobs Simone,Wilkens Lynne R.,Boushey Carol J.,Le Marchand Loic,Haiman Christopher A.,Maskarinec Gertraud

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

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2. Miniño AM, Murphy SL, Xu J, Kochanek KD. Deaths: final data for 2008. National Vital Statistics Reports: From the Centers for Disease Control Prevention, National Center for Health Statistics, National Vital Statistics System. 2011;59:1–126..

3. Feigin VL, Roth GA, Naghavi M, Parmar P, Krishnamurthi R, Chugh S, et al. Global burden of stroke and risk factors in 188 countries, during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet Neurol. 2016;15:913–24.

4. O’Donnell MJ, Chin SL, Rangarajan S, Xavier D, Liu L, Zhang H, et al. Global and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study. Lancet. 2016;388:761–75.

5. Gardener H, Rundek T, Wright CB, Elkind MSV, Sacco RL. Dietary sodium and risk of stroke in the Northern Manhattan study. Stroke. 2012;43:1200–5.

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