Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods-Reference-Cited by-同舟云学术

Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods

Author:

Jiang Hao¹²,Gu Yuxiang¹,Gou Min¹,Xia Tianyu¹,Wang Shaojin²³^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China;

2. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China;

3. Department of Biological Systems Engineering, Washington State University, Pullman, Washington, USA

Funder

College of Mechanical and Electronic Engineering, Northwest A&F University

National Key Research and Development Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Shaanxi Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference84 articles.

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