The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer-Reference-Cited by-同舟云学术

The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer

Published:2015-06-11 Issue:11 Volume:57 Page:2310-2320
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Little C. H.¹,Combet E.²,McMillan D. C.¹,Horgan P. G.¹,Roxburgh C. S. D.¹

Affiliation:

1. Academic Unit of Surgery, School of Medicine, University of Glasgow, Royal Infirmary, Glasgow, UK

2. Department of Human Nutrition, School of Medicine, College of Medical, Veterinary & Life Sciences, University of Glasgow, Yorkhill Hospital, Glasgow, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.997866

Reference137 articles.

1. Molecular targets of dietary agents for prevention and therapy of cancer

2. Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center–Based Prospective Study

3. Dietary isoflavone and the risk of colorectal adenoma: a case–control study in Japan

4. Baseline C-Reactive Protein Is Associated With Incident Cancer and Survival in Patients With Cancer

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