Salmonella typhimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions

Author:

Chousalkar Kapil K.1,Sexton Margaret2,McWhorter Andrea1,Hewson Kylie3,Martin Glen4,Shadbolt Craig5,Goldsmith Paul6

Affiliation:

1. School of Animal and Veterinary Science, The University of Adelaide, Roseworthy, South Australia, Australia

2. Primary Industries and Regions, Adelaide, South Australia, Australia

3. Australian Egg Corporation Limited, North Sydney, Sydney, New South Wales, Australia

4. Food and Controlled Drugs Branch, SA Health, Adelaide, South Australia, Australia

5. NSW Food Authority, Sydney, Sydney, New South Wales, Australia

6. Food Safety Unit, Victoria, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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3. Development of a visual detection method for Salmonella based on loop-mediated isothermal amplification using pyrophosphatase;FEMS Microbiology Letters;2023-06-08

4. Nontyphoidal Salmonella infections acquired from poultry;Current Opinion in Infectious Diseases;2022-10

5. PREVALENCE OF SALMONELLASTRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN;Carpathian Journal of Food Science and Technology;2022-06-30

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