Issues Related to the Use of Blood in Food and Animal Feed
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.605229
Reference122 articles.
1. Mad Cows and Computer Models: The U.S. Response to BSE
2. vCJD tissue distribution and transmission by transfusion—a worst-case scenario coming true?
3. Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage
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