Biological activity of Stevia rebaudiana Bertoni and their relationship to health-Reference-Cited by-同舟云学术

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Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Published:2017-05-01 Issue:12 Volume:57 Page:2680-2690
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ruiz-Ruiz Jorge Carlos¹,Moguel-Ordoñez Yolanda Beatriz²,Segura-Campos Maira Rubi³

Affiliation:

1. Departamento de Ingeniería Química-Bioquímica, Instituto Tecnológico de Mérida, Mérida, Yucatán, México

2. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Mococh, Carretera Mérida-Motul, Yucatán, México

3. Facultad de Ingeniería Química, Universidad Autónoma de Yucatán Col. Chuburná de Hidalgo Inn, Mérida, Yucatán, México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1072083

Reference88 articles.

1. Lipid Peroxidation and Serum Antioxidant Enzymes in Patients with Type 2 Diabetes Mellitus

2. Microbial Transformation of Isosteviol and Inhibitory Effects on Epstein−Barr Virus Activation of the Transformation Products

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