Categorizing Food Related Illness: Have We Got It Right?-Reference-Cited by-同舟云学术

Categorizing Food Related Illness: Have We Got It Right?

Published:2015-07-15 Issue: Volume: Page:00-00
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Manning Louise

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1038776

Reference67 articles.

1. Vitamin E prevents high-fat high-carbohydrates diet-induced memory impairment: The role of oxidative stress

2. Caffeine prevents cognitive impairment induced by chronic psychosocial stress and/or high fat–high carbohydrate diet

3. APA (Association of Public Analysts) (2002), Risk based sampling of food: A scientific approach to sampling for analysis. Vol.1: Risk Assessment for Sampling Public Analyst Service Ltd for the Food Standards Agency, July 2002

4. PREVALENCE OF OBESITY & HYPERTENSION IN ADOLESCENT SCHOOL GOING CHILDREN OF BERHAMPUR, ODISHA, INDIA

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Responsible innovation: Mitigating the food safety aspects of cultured meat production;Journal of Food Science;2024-07-09

2. Using the rapid alert system for food and feed: potential benefits and problems on data interpretation;Critical Reviews in Food Science and Nutrition;2020-04-10

3. The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?;Comprehensive Reviews in Food Science and Food Safety;2019-09-19

4. Microbiological Safety and Antibiogram Analysis of Selected Food Products Obtained in the Marketplace of Peshawar and Mardan, KPK, Pakistan;Polish Journal of Environmental Studies;2019-09-17

5. Ultrasensitive magnetic ELISA of zearalenone with pre-concentration and chemiluminescent detection;Food Control;2018-02