Foam-mat drying technology: A review
Author:
Affiliation:
1. Department of Food Technology, Cape Peninsula University of Technology, Bellville, South Africa
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1020359
Reference71 articles.
1. Foams for pharmaceutical and cosmetic application
2. Powder Characteristics of Preprocessed Cereal Flours
3. Freeze drying process: real time model and optimization
4. Introduction to Food Additives
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