Analytical techniques for the study of polyphenol–protein interactions
Author:
Affiliation:
1. Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia, Ljubljana, Slovenia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1052040
Reference147 articles.
1. Ion Suppression in Mass Spectrometry
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4. Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1
5. Interactions of condensed tannins with selected proteins
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