1. Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK
2. Department of Sociology, School of Arts and Social Sciences, City University London, London, UK
3. Food, Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, Guilford, Surrey, UK
4. UK Department of Hospitality and Tourism Management, Ulster Business School, Ulster University, Coleraine, UK
5. Department of Home Economics, St. Angela's College, Sligo, Ireland