Synthetic Biology: Applications in the Food Sector-Reference-Cited by-同舟云学术

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Synthetic Biology: Applications in the Food Sector

Published:2014-11-03 Issue:11 Volume:56 Page:1777-1789
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Tyagi Ashish,Kumar Ashwani,Aparna S. V.,Mallappa Rashmi H.,Grover Sunita,Batish Virender Kumar

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.782534

Reference78 articles.

1. Antioxidative potential of lactobacilli isolated from the gut of Indian people

2. Equilibrium Unfolding Studies of Monellin: The Double-Chain Variant Appears To Be More Stable Than the Single-Chain Variant

3. Environmentally Controlled Invasion of Cancer Cells by Engineered Bacteria

4. Environmental signal integration by a modular AND gate

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2. Revolutionizing disease treatment through bioengineered probiotics and glucagon‐like peptide 1 (GLP‐1) based strategies: A path towards effective cures;Food Bioengineering;2024-09-04

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