The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review and meta-analysis

Published:2019-12-20 Issue:20 Volume:60 Page:3414-3428
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Moradi Maedeh¹,Daneshzad Elnaz²,Azadbakht Leila¹²³

Affiliation:

1. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;

2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;

3. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1689097

Reference70 articles.

1. Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status

2. Effect of soy protein-containing isoflavones on lipoproteins in postmenopausal women

3. American Heart Association. 2002. Heart disease and stroke statistics-2003 update. http://www.americanheart.org/downloadable/heart/10590179711482003HDSStatsBookREV7-03.pdf.

4. Estrogen Receptor β-Selective Transcriptional Activity and Recruitment of Coregulators by Phytoestrogens

5. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

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