Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review
Author:
Affiliation:
1. School of Pharmacy, The University of Queensland, Brisbane, Queensland, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1657062
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