Bioactive phytochemicals-Reference-Cited by-同舟云学术

Bioactive phytochemicals

Published:2019-03-26 Issue:6 Volume:59 Page:827-829
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Xiao Jianbo¹,Bai Weibin¹

Affiliation:

1. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1601848

Reference21 articles.

1. Are all phytochemicals useful in the preventing of DNA damage?

2. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

3. Phytochemicals from fern species: potential for medicine applications

4. A review on coffee leaves: Phytochemicals, bioactivities and applications

5. Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence

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