Nanotechnology interventions in aquaculture and seafood preservation-Reference-Cited by-同舟云学术

Nanotechnology interventions in aquaculture and seafood preservation

Published:2019-05-27 Issue:11 Volume:60 Page:1912-1921
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Dar Aamir Hussain¹,Rashid Nowsheeba¹,Majid Ishrat²,Hussain Shafat³,Dar Muneer Ahmed¹

Affiliation:

1. Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India;

2. Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India;

3. Division of Fishery Biology, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu & Kashmir, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1617232

Reference75 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

2. Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

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