The antibacterial properties of phenolic isomers, carvacrol and thymol
Author:
Affiliation:
1. Department of Biology, Lakehead University, Thunder Bay, Ontario, Canada;
2. Medical Sciences Division, Northern Ontario School of Medicine, Thunder Bay, Ontario, Canada
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1675585
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